Cast iron skillets are a kitchen essential, known for their durability, versatility, and ability to retain heat. Whether you’re searing steak, baking cornbread, or frying eggs, a good skillet can last you a lifetime.

Why Choose Cast Iron?

- **Durability** – lasts for decades if cared for - **Versatility** – oven, stovetop, grill, or campfire - **Heat retention** – holds high temperatures perfectly - **Naturally nonstick** – when seasoned properly

What to Look For in a Cast Iron Skillet

When shopping for a cast iron skillet, consider:

1. Size – 10–12 inches is the most versatile
2. Pre-seasoned – ready to cook right away
3. Weight – heavy enough to retain heat, but manageable
4. Handles – sturdy grip with helper handle preferred
5. Price – excellent skillets available under $40

Final Thoughts

The **Lodge 10.25-Inch Skillet** remains the gold standard for most kitchens thanks to its durability and price. If you want something larger but easier to maneuver, the **Victoria 12-Inch** is an excellent lightweight option. And for beginners, the **Utopia Kitchen Skillet** offers unbeatable value and performance for under $30.